Gluten-Free, Mediterranean Lunch Arrives at Grant Park’s Mediterranea

April 19, 2017 Chris Fuhrmeister

Now available Wednesday through Friday

New Grant Park restaurant Mediterranea has added lunch service to its operation. Executive chef Rob Haan and sous chef Anthony Gallego are serving a Mediterranean-inspired menu of exclusively gluten-free dishes, with several vegan and vegetarian options.

The new lunch menu, which made its debut Wednesday, includes soups; salads; sides; and a list of entrees including sandwiches, a flatbread pizza, and a grain bowl. Lunch is available Wednesday through Friday from 11:30 a.m. to 2:30 p.m.

Mediterranea opened at 332 Ormond Street SE in January. Owners Gerard Nudo and Gary McElroy saw it as an opportunity to execute their gluten-free lifestyles in restaurant form. Dinner is served Wednesday through Saturday from 5 p.m. to 10 p.m., and brunch is available Saturday and Sunday from 11 a.m. to 3 p.m. A counter serving coffee and baked goods is open seven days a week from 7 am. to 1 p.m.

Take a look at Mediterranea’s lunch menu below.

All Menu Porn [EATL]

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