Barleygarden Kitchen & Craft Bar, Brine Seafood Shack, and More Open at Avalon Next Month

March 9, 2017 Chris Fuhrmeister

Seven new restaurants are about to debut in Alpharetta

Alpharetta’s Avalon development will unveil a slew of new restaurants next month. Seven new projects will come online April 13 as the development officially unveils its Boulevard East expansion. The openings include:

  • Barleygarden Kitchen & Craft Bar, a restaurant-beer garden combo from Karl Torres and the team behind local beer superstore Hop City. Kevin Ouzts, owner of The Spotted Trotter butcher shop and former chef-owner of shuttered Krog Street Market restaurant The Cockentrice, is on board as executive chef.
  • Brine Seafood Shack, a seafood restaurant (duh), from Chicken And The Egg chef-owner Marc Taft.
  • MF Bar, Alex Kinjo’s sushi restaurant that will be similar to MF Sushi in Inman Park.
  • District III, a new Vietnamese restaurant from Kinjo.
  • Rumi’s Kitchen, the second outpost for the popular Sandy Springs Persian eatery.
  • Jeni’s Splendid Ice Creams
  • Chick-fil-A

Avalon originally opened to the public in October 2014. The development is home to Ford Fry’s The El Felix, Oak Steakhouse, an Antico Pizza outpost, and more.

All Avalon Coverage [EATL]

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