These Atlanta chefs are 2017 James Beard Award finalists

March 15, 2017 Ligaya Figueras

Ryan Smith of Staplehouse is a 2017 James Beard Foundation Awards finalist for Best Chef: Southeast. (Chris Hunt/Special)

Earlier this year, numerous Atlanta chefs and restaurants were named semifinalists for 2017 James Beard Foundation Awards. Today, the Foundation released its list of finalists. Atlanta names are still in contention for these accolades, considered one of the highest honors for culinarians in the U.S.

Among metro Atlanta chefs still contending for the title of Best Chef: Southeast are Steven Satterfield of Miller Union, and Ryan Smith of StaplehouseAlso vying for the regional title are Ed Lee of 610 Magnolia in Louisville, Ky., John Fleer of Rhubarb in Asheville, N.C., and Andrew Ticer and Michael Hudman of Andrew Michael Italian Kitchen in Memphis.

This marks Satterfield’s fifth year in a row as a finalist in this category.

Chef Steven Satterfield. / PHOTO CREDIT: Renee Brock

Satterfield’s Miller Union also remains on the short list for a national award. The restaurant is one of five finalists in the Outstanding Wine Program category.

Atlanta chef Asha Gomez is in the running for one of the Foundation’s media awards, which honor the nation’s top cookbook authors, culinary broadcast producers and hosts, and food journalists. Gomez was named a finalist for a book award in the American Cooking category for her cookbook “My Two Souths: Blending the Flavors of India into a Southern Kitchen.”

Asha Gomez. / CONTRIBUTED BY: Running Press

Media awards will be announced April 25 in New York City. Restaurant and Chef award winners will be announced May 1 at a ceremony in Chicago.

Atlanta was well represented this year in the semifinalist round. Those not moving on to the next round include Kevin Gillespie of Gunshow and Revival, Billy Allin of Cakes & Ale and Bread & Butterfly and Ri Liu of Masterpiece in Duluth. The trio of chefs were semifinalists in the Best Chef: Southeast category.

Those that reached the semifinalist round for national awards included: The Federal for Best New Restaurant, Brian So for Rising Star Chef, Sarah O’Brien of Little Tart for Outstanding Baker, Aria for Outstanding Service and Hugh Acheson’s Athens restaurant Five & Ten for Outstanding Restaurant.

On the beverage side, Kimball House was a semifinalist for Outstanding Bar Program while Empire State South was given a nod for Outstanding Wine Program.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and furthers the Foundation’s mission to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Each award category has an individual committee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards program. All JBF Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. There are no cash prizes.

Find the complete list of 2017 James Beard award finalists here.

Watch Ryan Smith find out Staplehouse being named Bon Appetit’s Best New Restaurant:



More on Staplehouse and Ryan Smith:

Inside the mind of Chef Ryan Smith

Bon Appetit names Staplehouse America’s Best New Restaurant

The best cocktails at Staplehouse

Review: To Staplehouse, with gratitude

How to make a delicious cocktail from Staplehouse

Staplehouse now offering brunch

 

More on Steven Satterfield and Miller Union:

Where Steven Satterfield eats in Atlanta

Cutting through all the hype with Steven Satterfield

Salads to fall in love with at Miller Union

 

More on Asha Gomez:

Spice to Table closing in Old Fourth Ward

Spice to Table baking: American sensibilities, Indian flavors

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.

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