The 2017 Spring Dining Guide is here. Check it out along with all of the other food news that happened in Atlanta this week

April 28, 2017 Rachel Taylor

Aria is one of our time-tested restaurants in Atlanta. Butter-braised lobster is one of the greatest hits at Aria in Buckhead. Photo by George Sanchez

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

Restaurant news and events

Our 2017 Spring Dining Guide is here! Check out the latest food trends, hottest new restaurants and our favorite classic restaurants in Atlanta.

From one of the best new restaurants in Atlanta, Chef Todd Richards of Richards’ Southern Fried shows us how to make his signature dish collard greens pho.

Atlantan wins a James Beard Foundation Media award

Brewed to Serve set to open new brewpub in West Midtown

Atlanta’s Scofflaw Brewing Co. is doubling capacity

The cult of the Chick-fil-A campout

Tacos and Tapas coming to Midtown

Best-selling author of restaurant novel ‘Sweetbitter’ coming to Atlanta

Where and what to eat, what to cook, what to buy, what to drink

Baked Oatmeal With Lemon Thyme and Ricotta. Photo by Adriene Hughes

Must-attend food events in May

Bob Townsend’s Beer Pick: Ayinger Bavarian Pils

7 places to drink rosé around Atlanta right now

Dish of the Week: Hongos Coca at Eclipse di Luna

Bowls of Plenty

A flavor of French at Jai Ho Indian Kitchen in Morningside

Stock Up: Three Things You’ll Want When Packing Your Lunch

New Restaurants to look for on Buford Highway

 

Explore where to eat in Atlanta with the AJC’s Spring Dining Guide

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following@ATLDiningNews on Twitter and @ajcdining on Instagram.

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Learn how to make Collard Greens Pho with Chef Todd Richards
Learn how to make Collard Greens Pho with Chef Todd Richards

Yesterday Chef Todd Richards of Richards Southern Fried let us into his home and showed us how to create co...