Steven Satterfield potluck dinner, paleo menu in Roswell and more in metro Atlanta this week

April 18, 2017 Carolyn Desalu

Get a free California roll during dinner at Nakato Japanese Restaurant. HANDOUT / The Rosen Group Atlanta.

Steven Satterfield of Miller Union and 25 local chefs will host a potluck dinner in Decatur. Weeklong discount on rosé. There are several fun, food events happening in metro Atlanta, so add one or all four of the following activities to your calendar. Be prepared to eat, drink and have a grand ole time.

Now through April 23: To celebrate warmer weather, City Winery Atlanta is offering 50-percent off rosé bottles in the Barrel Room Restaurant, a dining room separate from the concert venue, which is open from 5-11 p.m.
Ponce City Market, 650 North Ave. N.E., Atlanta. 615-324-1010, citywinery.com/atlanta.

Now through April 30: Nakato Japanese Restaurant, located near the recent I-85 bridge collapse, is giving drivers an opportunity to wait out rush hour with this food deal: a complimentary California roll with a $20 or more dinner check. Guests should ask for the “traffic fix” deal to receive this offer. Additionally, $5 from the purchase of every “First Responders” lobster roll will be donated to the local fire station, Rescue Station #29, which immediately responded to the bridge collapse. All offers are available 5-7 p.m. weekdays.
1776 Cheshire Bridge Road N.E., Atlanta. 404-873-6582, nakatorestaurant.com.

Wednesday, April 19: Whether you’re committed to paleo or simply pondering, head to Table & Main for its paleo Wednesday dish. This week, the Roswell restaurant will offer Riverview Farms pork loin, cauliflower and garlic mash, spring onions and rainbow chard.
1028 Canton St., Roswell.  678-869-5178, tableandmain.com.

Sunday, April 23: Join Chefs Collaborative local leader Steven Satterfield of Miller Union for Supper at the Farm, a potluck-style spread of vegetable sides, grains, breads, pickles and desserts, all made with seasonal and local ingredients from 4-7 p.m. at Love is Love Farm at Gaia Gardens. Guests will be able to enjoy mutton from White Oak Pastures and goat from Decimal Place Farm as well. Participating chefs will also include Anne Quatrano of Bacchanalia, Star Provisions and Floataway Café;  Ryan Smith of Staplehouse; Zeb Stevenson of Watershed; and Drew Belline of No. 246. Chefs Collaborative, a national nonprofit organization, has a mission to inspire, educate, and celebrate chefs and food professionals building a better food system. Tickets are $50 – $100 each and may be purchased here.
Love is Love Farm at Gaia Gardens, 900 Dancing Fox Road, Decatur. loveislovefarm.com.

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