Smoke & Duck Sauce now open in Decatur and other Atlanta food news from the week

February 24, 2017 Yvonne Zusel

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

Smoke & Duck Sauce has opened a new location.

Smoke & Duck Sauce has opened a new location.

Atlanta restaurant news and events

The second location of Asian barbecue spot Smoke & Duck Sauce has opened in Decatur, it announced on its Facebook page.

The new spot, located in Suburban Plaza at 2633 N Decatur Road, is the brainchild of Gary Lin, who owns Chow Bing in Buckhead. The first location opened in September 2016 in Cobb County and serves up Southern-style barbecue with the flavors of his Lin’s Asian heritage. Read our review here.

The second location of Vietnamese restaurant Pho King has opened in Midtown at 950 Peachtree St. in the Plaza Midtown building. The menu is the same as the spot’s first location in Buckhead, though they’re not up and running with serving banh mi yet.

Nova Sushi Bar & Asian Bistro is coming to the Buckhead Triangle shopping center at 3637 Peachtree Road, What Now Atlanta reports. The space was previously occupied by a tattoo removal company.

The Mercury will start serving Sunday brunch this week beginning at 11 a.m. The $34.95 buffet includes a carving station with  prime rib, turkey or pork,  stations for waffles and omelets and other standard breakfast items, as well as fried chicken and a variety of desserts, pastries and fruit, or order from the a la carte menu. Add on bottomless mimosas and Bloody Mary’s for an additional $19.95 per person.

Grindhouse Killer Burgers breaks ground on Grant Park location

This Athens spot was named one of the best college bars in the U.S.

Chef Marvin Woods bringing Simon’s to old Ludacris space

Is this Atlanta brewery one of the best new breweries in the U.S.?

More poke is coming to Atlanta, this time in West Midtown

Chai Yo Thai restaurant coming to Buckhead

Moe’s and Joe’s celebrates 70th anniversary

Details on Chef Todd English’s new Atlanta restaurant

Leadership changes for Atlanta nonprofit the Giving Kitchen

Max’s Coal Over Pizzeria coming to Perimeter Mall

4 things to know about a Georgia farm bringing Iberian pork back to America

Atlanta Brunch Fest is back for 2017

 

Red Wine-Braised Short Rib with Rigatoni. Credit: Camps Kitchen & Bar.

Red Wine-Braised Short Rib with Rigatoni. Credit: Camps Kitchen & Bar.

Restaurant openings

Georgia World Congress Center recently saw the opening of the Levy Restaurants concept Social Table, according to Patch. The restaurant, open when the GWCC hosts events, “offers a customizable event menu serving Southern BBQ, fresh-fired flatbreads one day and, depending on the event, hamburgers and hot dogs the next.”

Boba Bee now open on Buford Highway

Bon Ton now open in Midtown

3:8 Juice now open in Alpharetta

Camps Kitchen & Bar now open in East Cobb

 

Hopstix robata grill duck breast. Photo credit- Mia Yakel.

Hopstix robata grill duck breast. Photo credit- Mia Yakel.

Where and what to eat, what to cook, what to buy, what to drink

Get your coffee with a side of cute at these 6 OTP cafes

Beer Pick: Orval Trappist Ale

Want to know where the bartenders drink in Atlanta? This book can help

Dish of the Week: Guacamole and salsa tasting at Alma Cocina

First Look: Hopstix in Chamblee

Buy This: A drink from the ‘other’ Atlanta soda company and more products we love

Learn to make Marcus Samuelsson’s Double-Dragon Rice with Grilled Shrimp

5 Atlanta soups that will cure what ails you

Review: A spin on Szechuan at Jia in Ponce City Market

 

king2

How to celebrate Mardi Gras

5 places to buy King Cake for Mardi Gras in metro Atlanta

4 places to party for Mardi Gras in metro Atlanta

Make beignets, pralines and King Cake for your Mardi Gras party

 

Read The A List: The faces, places, dishes and drinks defining the Atlanta dining scene right now

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following@ATLDiningNews on Twitter and @ajcdining on Instagram.

 

 

 

 

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